James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.
When a mysterious virus created by a Japanese doctor in Tokyo escapes containment, the world spirals into chaos. A medical anomaly quickly mutates into a global phenomenon-manifesting in eerie, unpredictable forms across two continents.
